A tasty blended Japanese whisky here, Tanjaku is made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to "hibari", more commonly known as the skylark. We reckon a Highball will showcase this one very well!
A tasty blended Japanese whisky here, Tanjaku is made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to "hibari", more commonly known as the skylark. We reckon a Highball will showcase this one very well!
A fine whisky of Japanese heritage, Tenjaku is a blend of selected unprocessed whiskies with its water source from natural springs in Japan. Tenjaku whisky is smooth with notes of dried fruits, with a slight spicy and sweet finish. This particular whisky is aged in bourbon casks for 3-5 years. The tasty blend, Tenjaku is made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to "hibari", more commonly known as the skylark. We reckon a Highball will showcase this one very well!
Nose: A faint suggestion of smoke with pear blossom and plump sultana.
Palate: Tinned pears on the palate, with banana bread and thick custard.
Finish: Creamy oak spice and a floral elderflower finish.
This whisky more than any ever is very smooth and leaves little to no burn on the finish.
NAFDAC: N/A Not suitable for persons under 18. Please
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